For Filipinos (like me) :) , Christmas Eve ("Disperas ng Pasko") on 24 December is celebrated with the Midnight Mass, and the traditional Noche buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes:
queso de bola
(Spanish: "ball of cheese", which is edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pan de sall, relleno and hamón (Christmas ham). Some families would also open presents at this time. :D
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